Highly pigmented, with somewhat opaque garnet hue with aromas of sweet vanilla cream frosting after a bit of breathing. A gentle bouquet of baked dark berry pie, with gentle sweet baking spices at the rim. Palate--Supple texture with relaxed tannins, a nice "shirazy" mid palate beam of black raspberries, a touch of savory spices down the middle and a finish of oak and sweet fruit. Can't remember what I paid for this Aussie bold red but I know it wasn't the routine $14 listed. I was a bit put off at the very first smell out of the bottle having not breathed at all. "Smells like a cheap cabernet" I said to myself. I was delightfully surprised when after aerating it into my glass, it was much better. I am paring this with my Chicago deep dish pizza I have flown in from "Lou Malnati's." Always a great Sunday evening treat for my wife and I so raise a glass!
Wine reviews for anyone from the enologically astute to the casually inclined.