Louis Jadot Beaujolais-Villages 2017

Bright cherry hue with classic Gamay aromas of cherry-berry fruit with light spices and maybe a touch of tart raspberry.

Palate--Lip smacking tannic structure that's a bit over the top, with strawberry and red berry notes with lightly accented savory spicing and a quick finish that still has you trying to work up some saliva from the super-charged tannins.

Jadot is one of the premier necociants of France who does a bang up job with most of whatever he ships. This 100% Gamay production which is what Beaujolais is, at the "Villages" level is quite rude and out of balance. Gamay is typically brighter and easier to quaff but I suspect this will be a much better food wine than not.

I am pairing it with an original creation of chicken thighs with a sauce of roasted cumin seed, coriander, tomatoes, garlic and onion served over Ramen noodles with asparagus. I'll let you know how it works. I believe I paid less than $10 for this and if it is good as I think it will be with my dish I say "Raise a glass!"

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After a few year hiatus from my "real" wine blog, you can now find my reviews at the winecask.blogspot.com I started this blog many years ago and was ranked the #8 wine blog on the world wide web. I am a regular guy with a very limited wallet so I drink what you drink with rare exceptions. So scoot on over there, follow me if you want short, no non sense wine info. Raise a glass!

Peachy Canyon Zinfandel 2017

Nice depth of hue at a dark cranberry jelly with aromas of stewed cherries, and tart pie cherries. Palate--Nice first impression with dry tannins, impressive Zin dark berry flavors full of spice and lingering berry flavors. Peachy Canyon has always made a decent inexpensive Zin and this is at the $8 price point at Trader Joes. It is satisfying, and though it is at cellar temperature at the moment it will even be bigger and open to more expressive Zinfandel fruit. This Lodi Zin is another example of Lodi really coming into its own for solid Zins which are value priced. I still like Sonoma Zins as my fave but honestly it won't be long before long that Lodi may bust their bubble. Raise a glass!

Pure Bred (Old Vine) Zinfandel Lodi 2017

Very light hue with a unique aroma (slight) at the side rim of dill pickle juice which is intriguing. Zin aromas of wild berries, not over powering but pleasant, with a touch of rustic zinfulness. (OK that was cheesy!) Palate--There's a watery first impression but is quickly engulfed in big Zin fruitiness which is quickly fleeting leaving a pleasant lingering gentle berry goodness with a slightly "green" end. OK, I am the Zin maestro having had more zins in my life than possibly all other varietals combined? Well, if not, I am getting there. Zin is my grape. And here is the get a grip factor; this sells for $6.50 from Trader Joes, nuff said. Face it, I can't drink Turley, or Rosenblum single vineyard zins everyday (or even every week) so if you're having the gang over and want a light hearted red for those who insist they don't like red wine, give them I bit of this and see what happens. At this price, I'll raise a glass. Thanks MB :)

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