Yellow with a tinge of orange hue with aromas of canned peaches, Lychee, sweet powder and pineapple hard candies
Palate--Bone dry with crisp acidity, stone fruit, and a light pineapple life saver note.
This Gewurz is from the Willamette Valley Oregon and I believe is my first of this varietal I have ever had from Oregon. It is really well made in the Alsatian style which is bone dry with lovely fruity notes. (Most domestic Gewurztraminers I have had, and they are many as I love this grape) are either a bit sweet or in the off dry style which actually tastes really sweet but isn't.
If you happen to see this around, it's a great find and unique wine so raise a glass!
I paid just under $14 for this
Comments
Post a Comment