Showing a touch of age on the lighter garnet hue with aromas of red berries, a touch of cigar ash,
Palate--I was not expecting the "sweet" frame surrounding the subdued red berry and again, while it tastes sweet it is not; it is simply very fruity.
While I didn't think I would like this on entering my mouth I think it is a rather fun wine which would pair well with a broad variety of simple appetizers, cheeses, and any tomatoey food dish which is what we will be pairing it with tonight as my wife busies herself with an Italian sausage, kale and cannellini bean soup. On this chilly Maine night, it will be great comfort food and this wine will be a simple but tasty wine to go with it. I could also see this making a great sangria in the summer months, it's just that kind of wine so at around $10, raise a glass.
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