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Pedroncelli Zinfandel Dry Creek Valley "Mother Clone" 2016

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Nicely intense dark berry hue with aromas of tight stuffy light black berry with some nice savory spices, cinnamon red hots candies.

Palate--This is a nicely intense, full bodied, Zin that show promise once it gets a couple more years on it, and again, once it has time to come up to temp.  After coming to a more reasonable temperature, it is plush and thickish with loads of rich Zin goodness waiting to break out. With its lip smacking young tannins and acidity, this should mature over the next 5 years and last beyond that.

This is a Zin the likes of which I Haven't tasted since my last Rosenblum single vineyard which has been years.

I paid $12 for this but it runs twice that and I regret now not having bought a lot more so raise a glass if you can!

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