Nice inky dark hie with aromas of cigar ash, rich dark berry fruit, Fresh ripe berries above the rim
Palate--Mouth filling flavors with supple tannins, loads and loads of dark black berry fruit, and a big fruity finish on the end.
This is your classic, well made 20 mega ton fruit bomb as I call these at times and that's not a pejorative. I love a well made fruit bomb and this is a blend of Shiraz, Cabernet Sauvignon, Grenache, Mourvedre from down under!
The Aussie's have been making delightful wines for a long time and McLaren Vale is just one of many notable regions. Not everyone will like this, and I find not a few wine snobs who turn their noses up on fruit bombs as if they are inferior or simplistic or whatever. Fruit bombs can be awful and you might have to be a little more careful about pairing them with food. But this one will be wonderful with our Chicago deep dish pizza so raise a glass! I paid $10 for this $20 creation--fyi.
Comments
Post a Comment