Light lemon yellow hue withy aromas of subdued (due to being a bit cold) creme bruleƩ, gentle cinnamon suggestion, spicy citrus with a hint of pineapple juice.
Palate-Lemony first impression, razor sharp acidity, gentle vanilla, a hint of mango paste(?) pear, and a finish that lingers a good while!
The Russian River AVA (American Viticultural Area) is one of my go to's for Chardonnay. This one isn't as creamy as some, Napa Chards that undergo a 2nd lactic acid fermentation leaving a creamy mouth feel.
While this runs around $30 normally I paid around $14 and will be pairing it with my first lobster of the season. It isn't the best Sonoma has to offer but if you can find it around the $15 price point it's worth snagging, so raise a glass!
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