Foris Dry Gewürztraminer (Rogue Valley) 2018

2018 Foris Gewurztraminer – Foris Wine

This Oregon quaff with the hard to pronounce name is a lightly golden hue with a bouquet of aromas full of light lemon merengue, creme brûlée, a veritable spray of tropical fruits, sweet powder and that's all "above the rim!" In the glass you get a slightly oily (riesling like) with sweet and savory spicing with Chinese five spice to finish it off. Wowzer this is wonderful.

Palate--A nicely balanced acidic structure carries this bone dry Gewurz making it seem like it is a really sweet wine when it is not. A novice mistake with many white wines is they are shunned for being too sweet when they have no residual sugar! Fruitiness and sweetness are often confused. The tropical fruit presence is a bit subdued but there's plenty to enjoy in this really nice Guh-VERTZ-stra-meen-er!

You should find this for around $15 and it is a really nicely made Gewürz (pronounced GuhVERTZ) so raise a glass!

Comments

Barrel Heist Cabernet Sauvignon 2019

Lighter hued cranberry color with aromas of sweet red berries and dried red fruit with a touch of spice. Palate--Fruit forward, easy to quaff with soft tannins, and a simple pleasant all around red. Just don't confuse this with a "real" cabernet Sauvignon. At $7 (Trader Joe's) let's get real... It's better than two buck chuck!

We've moved!

After a few year hiatus from my "real" wine blog, you can now find my reviews at the winecask.blogspot.com I started this blog many years ago and was ranked the #8 wine blog on the world wide web. I am a regular guy with a very limited wallet so I drink what you drink with rare exceptions. So scoot on over there, follow me if you want short, no non sense wine info. Raise a glass!

Cigar Box Cabernet Sauvignon Reserve (Hand Harvested) Dalle Valley Chile 2010

Bricking hue with aromas of spicy baked blackberry pie, and blueberry, with a touch of menthol and savory spices at the rim. Palate--Sturdy structured Cab with loads of mature dark berry fruit. It has an "OK" finish and it does linger for a good while! This isn't a complex Cab but the fact that it is as delicious as it is at 10 years old is a surprise and a treat! This sold for probably around $10 at its release so it is an outlier that it is still drinking so well. Definitely at it's ultimate time but will hold for I would guess 2 years anyway. It is a testament of the quality of even inexpensive Chilean Cabernets which are among some of my favorites. It is doubtful that you will find this wine this old but if you do you want to snag it and enjoy. Raise a glass!

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