Pale golden hue with nice aromas of sweet vanilla curd, lemon, and a hint of pineapple life savers!
Palate--Lively acidity on the palate, spicy, fruit salad with tropical fruit melange, bone dry yet wonderfully fruity that makes you think it's sweet (we call that "off-dry"). Finish actually tarries a while.
All in all this is a really decent Chard for the price of around $14. Put a slight chill on it and enjoy it as an aperitif, or with cheeses and bread or even a Maine lobster. Raise a glass!
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