Fetzer Series 68 2018

Darker cranberry colored hue with aromas of deep spicy savory dark berry fruit, plum musty oak, and a hint of cocoa.

Palate--Big bold dark fruit, edgy tannins, kind of wonky without focus, maybe a blend of syrah or petite sirah, and perhaps pertite verdot and/or Cabernet.

This is just OK and will be fine with my grilled chicken and at $9 I would not be tempted to repeat.

Fetzer was one of the wines I cut my teeth on back in the latter 70's. They have generally produced solid wines of a value nature with some outstanding classics earlier on in their 50 year life. It's "ok."

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Pure Bred (Old Vine) Zinfandel Lodi 2017

Very light hue with a unique aroma (slight) at the side rim of dill pickle juice which is intriguing. Zin aromas of wild berries, not over powering but pleasant, with a touch of rustic zinfulness. (OK that was cheesy!) Palate--There's a watery first impression but is quickly engulfed in big Zin fruitiness which is quickly fleeting leaving a pleasant lingering gentle berry goodness with a slightly "green" end. OK, I am the Zin maestro having had more zins in my life than possibly all other varietals combined? Well, if not, I am getting there. Zin is my grape. And here is the get a grip factor; this sells for $6.50 from Trader Joes, nuff said. Face it, I can't drink Turley, or Rosenblum single vineyard zins everyday (or even every week) so if you're having the gang over and want a light hearted red for those who insist they don't like red wine, give them I bit of this and see what happens. At this price, I'll raise a glass. Thanks MB :)

M.Chevallier Carte Noire BRUT

Very pale yellow hue with nice, tiny bubbles and ample aromas of strong lemony citrus. Palate--Off dry fruity (cava) from Spain and a Trader Joes pick. This is a nice $9 sparkler from TJ's. Freixnet is my fave inexpensive Cava and the TJ's guy saw me hunting. He suggested and I grabbed one. Glad I did. Certainly a "raise a glass"kind of wine, chilled down with seafood, grilled salmon, appetizers and just about anything really. I'll be snagging more.

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