Ruby hue with aromas of strawberries, a hint of cocoa, and a bit of savory spice.
Palate--Bright, fruity, strawberries and spice--just what you smell. Finishes quickly.
This is a well made Beaujolais (always made from the Gamay grape) classified Beaujolais-Villages meaning it is a higher quality than the label that simply says, "Beaujolais." The highest quality wine for the region is classed as "Beaujolais Cru" (of which there are 10 "crus) and will have the "cru" on the label. For example Morgon, Fleurie, Chiroubles and so on. These tend to run in the $20-30 price range.
I paid $22 for this at a restaurant, [reference price retails is $12-$18.] In terms of restaurant pricing which is always controversial, THIS was a super bargain and a well made Gamay so raise a glass.
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