Beaujolais-Villages (Duboeuf) 2019

Ruby hue with aromas of strawberries, a hint of cocoa, and a bit of savory spice.

Palate--Bright, fruity, strawberries and spice--just what you smell. Finishes quickly.

This is a well made Beaujolais (always made from the Gamay grape) classified Beaujolais-Villages meaning it is a higher quality than the label that simply says, "Beaujolais." The highest quality wine for the region is classed as "Beaujolais Cru" (of which there are 10 "crus) and will have the "cru" on the label. For example Morgon, Fleurie, Chiroubles and so on. These tend to run in the $20-30 price range.

I paid $22 for this at a restaurant, [reference price retails is $12-$18.] In terms of restaurant pricing which is always controversial, THIS was a super bargain and a well made Gamay so raise a glass.

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After a few year hiatus from my "real" wine blog, you can now find my reviews at the winecask.blogspot.com I started this blog many years ago and was ranked the #8 wine blog on the world wide web. I am a regular guy with a very limited wallet so I drink what you drink with rare exceptions. So scoot on over there, follow me if you want short, no non sense wine info. Raise a glass!

Peachy Canyon Zinfandel 2017

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*Label is for their Riesling not their Gewurztraminer Pale straw hue with loads of sweet aromas consisting of vanilla, citrus, tropical fruit with a lime splash. Palate--mouth watering acid, mouth filling tropical fruit, lime base, with sweet-tart freshness This $10 Gewürztraminer literally "Spicy Traminer" is one of my favorite German grapes and under appreciated much in the way German Riesling is. If you can get past the name, it's a lovely wine that pairs with Asian foods, spicy foods, or all by itself so raise a glass!

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