La Lecciaia "Brunello Di Montalcino" 2003

Opaqueish red hue with substantial bricking at the rim. The bouquet is full of ripe, fresh cherries above the rim and cigar ash with savory spices and mint as you go deeper in.

Palate--Great first impression brimming with all sorts of spices, mint, both fresh and aged red fruit, still a bit puckery but fully mature and a bit beyond its prime but still quite lovely. The finish just lingers and speaks to your soul. I paid around $40 for this over ten years ago and I just thought it was time.

I am paring it with honey bourbon marinated steak tips on the grill.

If you happen to have one of these sitting around, I wouldn't let it go much longer! So raise a glass.

Comments

Emma Reichart Gewürztraminer 2020

*Label is for their Riesling not their Gewurztraminer Pale straw hue with loads of sweet aromas consisting of vanilla, citrus, tropical fruit with a lime splash. Palate--mouth watering acid, mouth filling tropical fruit, lime base, with sweet-tart freshness This $10 Gewürztraminer literally "Spicy Traminer" is one of my favorite German grapes and under appreciated much in the way German Riesling is. If you can get past the name, it's a lovely wine that pairs with Asian foods, spicy foods, or all by itself so raise a glass!

Barrel Heist Cabernet Sauvignon 2019

Lighter hued cranberry color with aromas of sweet red berries and dried red fruit with a touch of spice. Palate--Fruit forward, easy to quaff with soft tannins, and a simple pleasant all around red. Just don't confuse this with a "real" cabernet Sauvignon. At $7 (Trader Joe's) let's get real... It's better than two buck chuck!

Beaulieu Vineyards Chardonnay (Carneros) 2016

Gentle golden hue with aromas of lovely cinnamon, vanilla, light tropical fruit salad, a hint of bananas and sweet baking spices. Palate--Lovely mouth filling tropical fruit flavors, a luscious, mouth watering, razor sharp acidity, tropical fruit compote., mouth watering structure and a finish that doesn't want to quit with a warm and sunshine flavors keeping you warm in colder climes. BV is one of my favorite California vintners having visited them twice with the best tasting room staff and always solidly vinified wines. This is a lovely Chard from one of my favorite Napa/Sonoma regions and at 5 years of age is going great and should be fine for another 5. The price point on this Chard is $30 and if I paid that I would not have been unhappy with what I got. But I paid $13 for it in this bizarre season of noon-science and pseudo medical BS. Raise a glass to the poor millions who are suffering needlessly in this dark, politically motivated scamdemic. Let wine help you cope....

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