Rich and deep dark plum hue with aromas of intense dark ripe boysenberries, with touches of cinnamon, Chinese five spice, and the slightest hint of rose petal on the rim.
Palate--Actually rose water on the front palate, thickish with velvety tannins, lip smacking acid, a slightly bitter rear palate (which I am hoping dissipates with breathing) . The finish lingers for some time.
Syrah is one my fruit bomb faves, this is my first from the Meyer family. Produced from Mendocino fruit, this is a lush, 20 megaton fruit bomb which can be tricky when pairing. I'm going to give it shot with our Sunday Lou Malnatti's pizza shipped in from Chicago land. I think it will work. Stay tuned...
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