Goru Verde Monastrell 2018

Purpley hue with aromas of fresh yeasty bread dough rising from the glass. Savory spice, with dark dried, crushed berries, and a sweet subtle nougat cream at the rim under all the spice and ash.

Palate--*Sweet first impression with mouth watering acidity, cracked black pepper corns, finishes with a momentary lingering ending of slight hint of baking spices.

Monastrell isn't a well known grape by this name but it is the signature grape of the Jumilla region of SE Spain but much better known in France with the prize blend of the Rhone region known to wine devotee's as GSM. This stands for Grenache, Syrah, and Mourvedre (pronounced MORE-ved) which is the colloquial name for Monastrell. Primarily a blending grape in France it is the signature grape of the Jumilla region of Spain.

At the ubiquitous price point of $10, given its Wine Spectator score of 90, it a great value creation so raise a glass!

*"Sweet" in this situation is not actually sweet meaning residual sugar is present, but rather that it is a wonderfully "fruity" wine.

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After a few year hiatus from my "real" wine blog, you can now find my reviews at the winecask.blogspot.com I started this blog many years ago and was ranked the #8 wine blog on the world wide web. I am a regular guy with a very limited wallet so I drink what you drink with rare exceptions. So scoot on over there, follow me if you want short, no non sense wine info. Raise a glass!

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