Light straw hue with aromas of oily, tropical fruit melange, green melon, vanilla, with a cinnamon hint.
Palate--Nice lip smacking acidity, loads of juicy tropical fruit, and somewhat lingering finish with a touch of stones and makes you want to do it all over again.
This Aussie Riesling hales from Western Australia, made by Franklin Estates. It's a juicy expression and although it even says "DRY" on the label there would be many people who would avoid this saying, "I don't like sweet wines." This is wine is DRY but uber fruity which makes it taste sweet.
Just about every-time I review a Riesling I state that it is a very under-appreciated wine. This one which has some years on it is lovely and classic and I wish now I had bought more. Marked down from $25, I paid $12 and would have been decent at $25. I will be serving it with seafood chowder I just whipped up so raise a glass!
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