Storypoint Pinot Noir 2015

A densely dark hue for a Pinot with aromas of savory spices laced with dark fruit, berries, strawberry hints above the rim,

Palate--Respectable first impression with a sudden burst of big fleshy fruit which I surmise is a result of the warming up of the wine from cellar temp even as it is in my mouth. A slightly smokey edge at the front on my second quaff, with a cherry-ish touch at the rear.

This is an unusual Pinot right out of the gate. It's a "sourced" California Pinot which has me a bit baffled. It is a really well made wine, but again, not the least bit characteristic of what I am used to for California Pinot. I paid a ridiculous $8 for this $17 wine marked down.

Aged 5 yers already I suspect this will be drinking well over the next 5 years so raise a glass!

Comments

Emma Reichart Gewürztraminer 2020

*Label is for their Riesling not their Gewurztraminer Pale straw hue with loads of sweet aromas consisting of vanilla, citrus, tropical fruit with a lime splash. Palate--mouth watering acid, mouth filling tropical fruit, lime base, with sweet-tart freshness This $10 Gewürztraminer literally "Spicy Traminer" is one of my favorite German grapes and under appreciated much in the way German Riesling is. If you can get past the name, it's a lovely wine that pairs with Asian foods, spicy foods, or all by itself so raise a glass!

Barrel Heist Cabernet Sauvignon 2019

Lighter hued cranberry color with aromas of sweet red berries and dried red fruit with a touch of spice. Palate--Fruit forward, easy to quaff with soft tannins, and a simple pleasant all around red. Just don't confuse this with a "real" cabernet Sauvignon. At $7 (Trader Joe's) let's get real... It's better than two buck chuck!

Beaulieu Vineyards Chardonnay (Carneros) 2016

Gentle golden hue with aromas of lovely cinnamon, vanilla, light tropical fruit salad, a hint of bananas and sweet baking spices. Palate--Lovely mouth filling tropical fruit flavors, a luscious, mouth watering, razor sharp acidity, tropical fruit compote., mouth watering structure and a finish that doesn't want to quit with a warm and sunshine flavors keeping you warm in colder climes. BV is one of my favorite California vintners having visited them twice with the best tasting room staff and always solidly vinified wines. This is a lovely Chard from one of my favorite Napa/Sonoma regions and at 5 years of age is going great and should be fine for another 5. The price point on this Chard is $30 and if I paid that I would not have been unhappy with what I got. But I paid $13 for it in this bizarre season of noon-science and pseudo medical BS. Raise a glass to the poor millions who are suffering needlessly in this dark, politically motivated scamdemic. Let wine help you cope....

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